Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brussel sprouts bacon potatoes and cheese sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! If you're anything like yours truly and love the bacon, cheese and brussels sprouts medley, get on dis! Apart from our delicious feast, I am also. Crispy Brussel Sprout & Pancetta FlatbreadCake 'n' Knife.
Brussel sprouts bacon potatoes and cheese sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Brussel sprouts bacon potatoes and cheese sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
- Prepare 2 lb Brussel sprouts
- Get 2 1/2 cup shredded cheddar cheese
- Make ready 1 quart milk
- Prepare 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- Prepare 2 tbsp cornstarch
- Prepare 1/4 cup milk
- Prepare 1/4 lb bacon I used cheek or jaws cubed
- Prepare 1/4 cup of butter minced garlic and olive oil
Drain the pasta, then toss with the Brussels sprouts, bacon and sauce, and pour into a baking dish. Cool and store for a make-ahead meal, or bake to serve. Place into the oven and bake until heated through and bubbly and brown on top. Grand Marnier Cranberry Sauce Brussels Sprouts and Bacon Gratin with Gruyere Cheese Cheddar, Thyme and Beer Potatoes Au Gratin.
Steps to make Brussel sprouts bacon potatoes and cheese sauce:
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
Place into the oven and bake until heated through and bubbly and brown on top. Grand Marnier Cranberry Sauce Brussels Sprouts and Bacon Gratin with Gruyere Cheese Cheddar, Thyme and Beer Potatoes Au Gratin. BRUSSELS SPROUTS While the bacon is cooking, cut off the stem end of the Brussels sprouts and cut each in half from top to bottom. Serve perfect Brussels sprouts at Christmas with our tips on buying, cooking and freezing this Brussels sprouts have long been a divisive side dish at the Christmas Day table; there are lovers and haters Pour over some cheese sauce, scatter with dried breadcrumbs (and some bacon if you like). The combination of bacon and potatoes really takes the Brussels sprouts up several notches.
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