Brussel sprouts with bacon and cheese
Brussel sprouts with bacon and cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brussel sprouts with bacon and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel sprouts with bacon and cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brussel sprouts with bacon and cheese is something that I’ve loved my whole life.

Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't like brussels sprouts! In the meantime, we parboil our brussels sprouts to soften them up a bit, before adding them to the bacon-filled skillet.

To begin with this recipe, we have to prepare a few components. You can cook brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brussel sprouts with bacon and cheese:
  1. Make ready 2 lb Brussel sprouts
  2. Get 8 oz hog jowls bacon skin removed
  3. Prepare 1 tsp salt
  4. Make ready 1 tsp granulated garlic powder
  5. Prepare 1/4 cup mozzarella cheese shredded

Welcome back to another episode of SisterFefetyson Channel today she will be Cooking brussels sprouts with bacon and cheese TO ORDER. Balsamic Bacon Brussel Sprout SaladChocolate Salad. This Roasted Brussels Sprouts Recipe is smothered in a bacon fat, maple syrup, balsamic vinegar dressing and tossed with goat cheese, parmesan, and bacon! Meanwhile, cook the bacon and grate the cheese.

Steps to make Brussel sprouts with bacon and cheese:
  1. remove skin from bacon slice and chop the bacon
  2. render the bacon in a pan
  3. add sprouts stir get them all coated with bacon fat
  4. cover stir occasionally
  5. when done add cheese cover to melt

This Roasted Brussels Sprouts Recipe is smothered in a bacon fat, maple syrup, balsamic vinegar dressing and tossed with goat cheese, parmesan, and bacon! Meanwhile, cook the bacon and grate the cheese. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

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