Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted rainbow trout with saffron mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oven roasted rainbow trout with saffron mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven roasted rainbow trout with saffron mushrooms is something that I have loved my entire life.
Range of Retro Sweet Gifts in UK. Great recipe for Oven roasted rainbow trout with saffron mushrooms. Add salt and pepper to taste. Wipe the fish dry and trim as necessary.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven roasted rainbow trout with saffron mushrooms using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oven roasted rainbow trout with saffron mushrooms:
- Get 4 trout fillets, washed, dried and bone checked
- Get Large punnet of mushrooms, I used chestnut mushrooms
- Prepare Garlic, chopped
- Get White wine
- Prepare to taste Saffron
- Prepare to taste Salt
- Prepare Olive oil
- Take Fresh parsley to serve
Add salt to taste and keep warm, but don't boil it. Slice mushrooms and place half in the bottom of a shallow baking dish. Salt and pepper fish, inside and out, to taste and place in dish on top of mushrooms. Sprinkle bread crumbs over fish along with the minced parsley, chopped garlic and the green onion.
Instructions to make Oven roasted rainbow trout with saffron mushrooms:
- Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate
- Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky
- Serve with fresh parsley 💗
Salt and pepper fish, inside and out, to taste and place in dish on top of mushrooms. Sprinkle bread crumbs over fish along with the minced parsley, chopped garlic and the green onion. Cut two sheets of heavy duty aluminum foil that are larger than your fish. Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil.
So that’s going to wrap this up for this exceptional food oven roasted rainbow trout with saffron mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
