Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven roasted brussel sprouts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oven Roasted Brussel Sprouts is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Oven Roasted Brussel Sprouts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Make ready 1 lb fresh brussel sprouts
- Make ready 2 oz olive oil
- Take 1 ground sea salt
- Get 1 ground pepper
- Take 1 crushed garlic
- Take 1 parmesan cheese
- Prepare 1 tbsp butter
- Make ready 1 chopped basil
Steps to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
So that is going to wrap it up for this exceptional food oven roasted brussel sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
