Bacon Roasted Brussel Sprouts
Bacon Roasted Brussel Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon roasted brussel sprouts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacon Roasted Brussel Sprouts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bacon Roasted Brussel Sprouts is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Roasted Brussel Sprouts:
  1. Make ready 12 oz package of brussel sprouts
  2. Get 4 slice bacon, reserve grease
  3. Take 1/2 cup onion, diced
  4. Prepare 1 salt to taste
  5. Get 1 fresh cracked black pepper, to taste
Instructions to make Bacon Roasted Brussel Sprouts:
  1. Preheat oven to 375°F.
  2. Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
  3. Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
  4. Cut in half.
  5. Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
  6. Line a baking sheet with tin foil and spray with cooking spray.
  7. Arrange sprouts in singer layer on baking sheet.
  8. Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
  9. Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
  10. Enjoy!

So that is going to wrap it up for this exceptional food bacon roasted brussel sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!