Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. Red velvet cupcakes with cream cheese frosting - These cupcakes are so light, moist and fluffy.

Red Velvet Cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Cupcakes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Get For the cupcakes:
  2. Make ready 100 g dairy free spread
  3. Get 160 g caster sugar
  4. Take 1 egg
  5. Get 3/4 teaspoon red food gel
  6. Get 15 g dairy free cocoa powder
  7. Make ready 125 ml dairy free milk
  8. Make ready 1 teaspoon lemon juice
  9. Prepare 250 g gluten free self-raising flour
  10. Take 1 teaspoon xanthan gum
  11. Prepare 1 teaspoon vanilla extract
  12. Take 1/2 teaspoon baking powder
  13. Get 1/2 teaspoon white wine vinegar
  14. Get For the frosting:
  15. Take 125 g dairy free butter
  16. Make ready 250 g icing sugar

All of the tips and tricks for making perfect red velvet cupcakes every single time! Red velvet cake has hints of chocolate but is better known for its tangy, acidic flavor. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Steps to make Red Velvet Cupcakes:
  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
  3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
  4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
  5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

So that is going to wrap this up for this special food red velvet cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!