Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chapati methi wali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chapati methi wali #ebook #onerecipeonetree #teamtree. Take out paste in bowl add flour for kneading soft dough for chapati.add slowly wheat flour in paste. Now knead once again and make dumplings for chapati.and now roast chapati in hot tawa. This methi dal can accompany both chapati as well as jeera rice.
Chapati methi wali is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chapati methi wali is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chapati methi wali using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chapati methi wali:
- Prepare 250 gm Fenugreek leaves
- Make ready 1 green chilli
- Take 2-4 garlic cloves optional
- Make ready to taste Salt
- Get as needed Purified butter for greasing chapatis
- Prepare as needed Wheat flour
Add the ground powder and mix with finger tips. Add water little by little and knead to a soft dough. On the first weekend of every month, amma would take me for a trip to Subiksha supermarket to buy provisions. I used to hate that ritual.
Steps to make Chapati methi wali:
- Clean and wash properly then grind with chilli,garlic,salt
- Take out paste in bowl add flour for kneading soft dough for chapati.add slowly wheat flour in paste. No need extra water.for this.
- Keep dough side for 10 min. Now knead once again and make dumplings for chapati.and now roast chapati in hot tawa. Serve hot greased chapati with your fav sabzi.
On the first weekend of every month, amma would take me for a trip to Subiksha supermarket to buy provisions. I used to hate that ritual. If I get lucky, it would also be a. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich.
So that is going to wrap this up for this special food chapati methi wali recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
