Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta with broccoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Broccoli pasta is a little bit lemony, a little bit cheesy and a whole lot of yum. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. For a sausage version you may like this Orecchiette Pasta with Sausage and Broccoli. Broccoli & Mushroom pasta with easy home made white sauce (No Alfredo Sauce).
Pasta with broccoli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pasta with broccoli is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pasta with broccoli using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with broccoli:
- Get 500 g pasta (penne, conchiglie, etc.)
- Make ready 500 g broccoli florets
- Get 1 clove garlic, mashed
- Make ready 10 cherry tomatoes, cut in half
- Prepare 200 g prosciutto or bacon or smoked turkey cut into small squares
- Make ready 250 g heavy cream
- Make ready 1 little bit of basil
- Prepare salt, pepper, oil
How to make Pasta con Broccoli. First cook the pasta but the in last couple of minutes of cooking throw in the broccoli. Make sure you drain it well. Meanwhile add the butter to a skillet and cook the.
Instructions to make Pasta with broccoli:
- Boil the broccoli florets in plenty of water for a few minutes until they are slightly tender. Take care not to boil more than that because then they will get mashed. Remove the broccoli and keep the water.
- Boil the pasta in this water (adding more if necessary) according to the instructions on the packet.
- Using a large frying pan sauté the garlic first, then add the broccoli and the cherry tomatoes and stir in the heavy cream. Take care when you stir so that you don't mash the vegetables. Add the basil, season with salt and pepper and let it simmer for a while until the sauce thickens.
- Mix with the vegetables and serve.
Make sure you drain it well. Meanwhile add the butter to a skillet and cook the. The broccoli is cooked down until it envelopes the pasta in a garlicky sauce. You'll love this authentic Italian recipe from Naples! This vegetarian combo is a real nutrition powerhouse.
So that’s going to wrap it up for this exceptional food pasta with broccoli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
