Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, warm brussel sprout pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Warm Brussel Sprout Pasta Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Warm Brussel Sprout Pasta Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm brussel sprout pasta salad using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Warm Brussel Sprout Pasta Salad:
- Take 1 box wheat pasta of choice
- Get 1 box diced pancetta
- Get 1 lb washed brussel sprouts
- Take 1 diced yellow bellpepper
- Make ready 1/2 bunch fresh spinach
- Take 1/2 diced purple onion
- Make ready 1 tsp minced garlic
- Prepare 1 tbsp olive oil
- Make ready 1 can mini corn cobs
- Prepare dressing:
- Make ready 1 cup italian parmesan dressing
- Take 2 tbsp pesto sauce
- Take 1 tsp lemon juice
- Make ready 2 tbsp salad supreme seasoning
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 tsp balsamic vinegar
Instructions to make Warm Brussel Sprout Pasta Salad:
- start by boiling pasta as directed add to a large bowl
- cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold.
So that’s going to wrap it up for this exceptional food warm brussel sprout pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!