Roasted brussel sprouts with pasta
Roasted brussel sprouts with pasta

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, roasted brussel sprouts with pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Drizzle a little olive oil on a non-stick baking sheet (tip:line with foil for easy clean up.) Put the brussels sprouts cut side down on baking sheet and drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Whisk enough of pasta cooking water (you may not need all of it) to emulsify all the ingredients into a thick sauce. Season with lemon juice and then toss the drained pasta in the garlicky oil.

Roasted brussel sprouts with pasta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted brussel sprouts with pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted brussel sprouts with pasta using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted brussel sprouts with pasta:
  1. Get 2 lb fresh brussel sprouts, halved
  2. Get 5 tbsp olive oil, divided
  3. Get 3/4 tsp each, salt and pepper divided
  4. Prepare 3 3/4 cup orecchiette or small tube pasta, uncooked
  5. Get 6 green onion, sliced
  6. Make ready 3 garlic cloves, minced
  7. Get 1/4 cup butter cubed
  8. Make ready 3/4 cup white wine or chicken broth
  9. Prepare 4 oz cream cheese, softened
  10. Get 1 grated parmesan cheese, optional

Cut sprouts in half and large ones in quarters. In a large bowl, toss brussel sprouts with olive oil, salt and pepper. Spread evenly onto a baking sheet lined with parchment paper. This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce.

Instructions to make Roasted brussel sprouts with pasta:
  1. Preheat oven to 400
  2. In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat.
  3. Transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender.
  4. Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water
  5. In skillet, saute onion and garlic in butter for 1-2 mins.
  6. Stir in wine bring to a boil; cook until liquid is reduced by half
  7. In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper
  8. Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing
  9. In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil
  10. Cook over Med heat until heated thru and cream cheese is melted, stirring frequently.
  11. Garnish with parmesan cheese if desired, Enjoy!

Spread evenly onto a baking sheet lined with parchment paper. This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce. Feel free to double the recipe if you would like to use a full pound of pasta. Meanwhile, cook pasta according to package directions in the boiling water until al dente. While the water comes to a boil, prep the Brussels sprouts: Trim off and discard any browned or dried ends and pull off and discard any dried out, browned, or yellowed exterior leaves.

So that is going to wrap this up with this special food roasted brussel sprouts with pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!