Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla fig balsamic glazed pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vanilla fig balsamic glazed pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vanilla fig balsamic glazed pork is something that I have loved my whole life. They are fine and they look fantastic.

Vanilla Fig Balsamic is the bomb! I have pinned recipes to use this in place of regular balsamic vinegar~yum! Vanilla fig balsamic glazed pork! "So easy, so delicious. I make this all the time!" @allthecooks #recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vanilla fig balsamic glazed pork:
  1. Get 4 pork chops (or chicken)
  2. Prepare 1 cup chicken stock
  3. Take 1/3 cup vanilla fig balsamic vinegar
  4. Prepare 1 tbsp fresh thyme, chopped
  5. Make ready 1 rosemary, chopped
  6. Get 1 orange zest
  7. Prepare 1 small sliced onion
  8. Make ready 4 garlic cloves, chopped
  9. Get 1 tbsp honey
  10. Prepare 3 tbsp olive oil
  11. Prepare 3 tbsp unsalted butter
  12. Prepare salt and pepper

This balsamic pork tenderloin supper includes everything you need for a filling, healthy meal. Victoria Paikin pleased to present this video about this easy Pork Chops In Balsamic Vinegar Glaze for a wonderfuland blend of flavors. This elegant main dish of fig-and-balsamic-glazed quail is a perfect entrée for dinner parties. Brown Sugar and Balsamic Glazed Pork Loin.

Steps to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

This elegant main dish of fig-and-balsamic-glazed quail is a perfect entrée for dinner parties. Brown Sugar and Balsamic Glazed Pork Loin. I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah!

So that is going to wrap it up with this special food vanilla fig balsamic glazed pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!