Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted apples figs pork and cauliflower. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Apples Figs Pork and Cauliflower is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Apples Figs Pork and Cauliflower is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Apples Figs Pork and Cauliflower:
- Prepare 2 1/2 lb pork roast I used cushion meat
- Get 1 cup apple juice
- Take 1 tsp salt
- Make ready 1 tsp sage
- Take 1/3 tsp ground black pepper
- Prepare 1/2 small onion pulled apart randomly
- Take 1 lb cauliflower
- Take 2 large apples I used granny smith apples
- Make ready 8 oz dried figs
- Take 1 pints chicken broth
Steps to make Roasted Apples Figs Pork and Cauliflower:
- Preheat oven 350° Fahrenheit
- Put apple juice in an oven safe dish add pork.
- Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
- Bake 2 and a half hours covered.
- Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
- Put back into oven covered for an hour till cauliflower is fork tender
- Shred the pork a bit serve hope you enjoy
- You can cut the figs into small pieces before adding if you like.
So that is going to wrap this up for this special food roasted apples figs pork and cauliflower recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!