Roasted Brussel Sprouts with Dressing
Roasted Brussel Sprouts with Dressing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussel sprouts with dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Brussel Sprouts with Dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Brussel Sprouts with Dressing is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted brussel sprouts with dressing using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts with Dressing:
  1. Take 1 Brussel Sprouts
  2. Take 1 Olive Oil
  3. Make ready 3 garlic cloves
  4. Take Dipping Sauce/Dressing
  5. Take 1 tbsp mayonnaise
  6. Prepare 1 tbsp Mustard (I use brown)
  7. Take 1 tbsp soy sauce
  8. Make ready 1/2 tsp chili oil (or chili sauce)
Instructions to make Roasted Brussel Sprouts with Dressing:
  1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
  2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
  3. Mince or press garlic, sprinkle over sprouts.
  4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
  5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
  6. To make sauce: mix all ingredients and set aside.
  7. Serve with sauce on side or drizzled on top.

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