Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deliberate pork stir-fry with mirin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deliberate Pork Stir-Fry with Mirin is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Deliberate Pork Stir-Fry with Mirin is something which I have loved my entire life. They are fine and they look wonderful.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Great Prices On Stir Fry. Check Out Great Products On eBay. Add the meat, stir thoroughly then add all the vegetables. Deliberate Pork Stir-Fry with Mirin step by step.
To get started with this particular recipe, we have to first prepare a few components. You can cook deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
- Get 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
- Get Ground black peppet
- Make ready 300 g roast pork, in thin short strips
- Make ready 1 tbsp cold-pressed rapeseed oil
- Get 4 cloves garlic, thinly sliced
- Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Make ready 1 tsp ginger paste
- Get 1 onion, sliced
- Take 1 red onion, sliced
- Take 2 spring onions, sliced diagonally
- Take 100 g. chestnut mushrooms, sliced
- Take 100 g mange-tout
- Get 1 red pepper, in short slices
- Make ready 300 g carrot, in thin batons
- Take 1/4 Savoy cabbage, shredded with the core diced small
- Take 2 tbsp mirin
- Get 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
- Make ready 1 (120 g) packet black bean sauce
- Prepare 450 g ready-to-wok noodles
Add the meat, stir thoroughly then add all the vegetables. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. Steps to make Deliberate Pork Stir-Fry with Mirin: Mix the pumpkin oil and black pepper.
Steps to make Deliberate Pork Stir-Fry with Mirin:
- Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
- Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
- Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
- Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
- Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.
Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid overcooked meat. Steps to make Deliberate Pork Stir-Fry with Mirin: Mix the pumpkin oil and black pepper. Return the pork and onion to the wok with the snow peas. Marinade the shabu shabu pork with simple seasonings (soy sauce, mirin, garlic & ginger). Add maitake mushrooms and stir fry until just softened.
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