Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted brussels sprouts with sweet chili sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Brussels Sprouts with Sweet Chili Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Brussels Sprouts with Sweet Chili Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted brussels sprouts with sweet chili sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Make ready 1 lb brussels sprouts, halved
- Get 2 tbsp olive oil
- Get 2 clove garlic, minced
- Make ready 2 tsp fish sauce
- Take 2 tbsp sweet chili sauce
Steps to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
So that’s going to wrap this up for this special food roasted brussels sprouts with sweet chili sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!