Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham, shallot & mushroom frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham, Shallot & Mushroom Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ham, Shallot & Mushroom Frittata is something that I have loved my whole life.
It uses mustard, bread, shallot, butter, jam, ham, olive oil, swiss cheese Mushroom and Shallot Frittata With Ham. Reserve the cooking liquor and keep the mussels warm. Spread the shallot / mushroom mixture over the crust. Lay the Brie on the ham.
To begin with this recipe, we must first prepare a few components. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham, Shallot & Mushroom Frittata:
- Take 8-14 small new potatoes (about 400g)
- Prepare 40 g butter
- Make ready 3 banana shallots, chopped
- Get 3 cloves garlic, chopped
- Get 1 red chili with seeds, sliced
- Take 1 red pepper, deseeded and chopped
- Prepare 1 green pepper, deseeded and chopped
- Prepare 125 g chestnut mushrooms, sliced
- Get 6 eggs
- Take 150 ml milk
- Take Salt
- Make ready Ground black pepper
- Make ready 250 g cooked ham, diced
- Make ready 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)
Put the dish on a baking sheet. Tear or chop the ham into small pieces then add to the chopped shallots. Slice the cheese into thin pieces then mix with the shallots and ham, seasoning lightly as you go with black pepper. Muffin tin frittatas with shallots, roast new potatoes, ham and peas.
Instructions to make Ham, Shallot & Mushroom Frittata:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
- Use a very little of the butter to grease a deepish baking dish.
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.
Slice the cheese into thin pieces then mix with the shallots and ham, seasoning lightly as you go with black pepper. Muffin tin frittatas with shallots, roast new potatoes, ham and peas. Mini shallot bhajis with minted yogurt. Barbecued corn on the cob with shallot herb butter. Asparagus, tuna and bean salad with shallot and caper vinaigrette.
So that’s going to wrap it up with this special food ham, shallot & mushroom frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!