Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fig, sugar snap and parmesan salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Fig, sugar snap and parmesan salad. Inspired by Gida from Food Network, twisted with Asian dressing. Be creative, tell me your innovation! Fig, sugar snap and parmesan salad.
Fig, sugar snap and parmesan salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fig, sugar snap and parmesan salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fig, sugar snap and parmesan salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fig, sugar snap and parmesan salad:
- Get 6 figs
- Make ready 2 cups sugar snaps
- Make ready 1/2 chunky parmesan cheese
- Prepare 1 Tsp cherry jam or anything you have in hand
- Prepare 2 Tsp plum vinegar or balsamic vinegar
- Prepare 1 Tsp non-filtered olive oil or sesame oil or cold pressed flaxseed oil
It uses sugar, parmesan, salad dressing, garlic powder, balsamic vinegar. Fig, sugar snap and parmesan salad. Great recipe for Fig, sugar snap and parmesan salad. Inspired by Gida from Food Network, twisted with Asian dressing.
Steps to make Fig, sugar snap and parmesan salad:
- Slice figs into smaller pieces
- Cut sugar snaps into bite sizes
- Using a chef's knife, chisel of chunks of bite size parmesan cheese
- Dressing: whisk together cherry jam, plum vinegar, toasted sesame oil
- Mix and enjoy
Great recipe for Fig, sugar snap and parmesan salad. Inspired by Gida from Food Network, twisted with Asian dressing. Be creative, tell me your innovation! Make a lemon vinaigrette: In a small bowl whisk together the lemon juice, vinegar and salt, then whisk in the olive oil. Make a lemon vinaigrette: In a small bowl whisk together the lemon juice, vinegar and salt, then whisk in the olive oil.
So that’s going to wrap it up with this special food fig, sugar snap and parmesan salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
