French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something that I have loved my whole life.

ALL INGREDIENTS AND QUANTITIES LISTED BELOW. Here's the super simple, delicious recipe for my Hot cross bun French toast. We liked this so much that Judith is baking more hot cross buns so we can have it again - not quite the intention of a recipe designed to use up those. Узнать причину. Закрыть. Hot cross bun french toast waffles.

To get started with this recipe, we have to prepare a few components. You can cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. Get 2 free-range eggs
  2. Get 1 teaspoon vanilla extract
  3. Get 1 tablespoon milk
  4. Get Pinch cinnamon, plus extra to dust the final dish with
  5. Make ready 2 hot cross buns(preferably a day/two days old)
  6. Get 1 banana sliced
  7. Get 4 figs gently torn in half
  8. Get 1 handful almonds to garnish
  9. Take 2 tablespoons plain yoghurt to serve
  10. Make ready 1 glug of olive oil

Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves. Serve warm, topped with sugar, berries, and yogurt. Amazing vegan and gluten-free French toast!

Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
  4. Add the sliced banana to the frying pan and caramelize.
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

Serve warm, topped with sugar, berries, and yogurt. Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice.

So that’s going to wrap it up for this special food french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!