Rigatoni Bake with Broccoli
Rigatoni Bake with Broccoli

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rigatoni bake with broccoli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rigatoni Bake with Broccoli is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rigatoni Bake with Broccoli is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rigatoni bake with broccoli using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni Bake with Broccoli:
  1. Prepare 540 grams Rigatoni
  2. Take 1/3 cup Butter
  3. Take 1/3 cup all-purpose flour
  4. Get 3 1/2 cup milk
  5. Make ready 3/4 cup fresh parmesan
  6. Make ready 1 1/2 tsp garlic powder
  7. Make ready 1 tsp ground nutmeg
  8. Prepare 1 tsp thyme
  9. Take 1 1/4 tsp fresh oregano chopped
  10. Take 1 1/2 cup sharp cheddar, grated
  11. Get 1 cup broccoli
  12. Take salt and pepper
Steps to make Rigatoni Bake with Broccoli:
  1. In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes.
  2. In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth.
  3. Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir.
  4. Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste.
  5. Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside.
  6. In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated.
  7. Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper.
  8. Place the baking dish in the oven at 350°F for 20 minutes.
  9. Remove from oven, set aside for 2 minutes and serve.

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