Dried  Figs  Dates  and Nuts Roll
Dried  Figs  Dates  and Nuts Roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dried  figs  dates  and nuts roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dried  Figs  Dates  and Nuts Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dried  Figs  Dates  and Nuts Roll is something that I’ve loved my whole life. They are nice and they look fantastic.

Dry Figs Dates & Nuts Roll Recipe. As I said before I never thought I will come this far and this happened due to all the wonderful blogger friends and readers. This recipe note book shares my recipes that covers desserts, sweets, side Dates and Nuts rolls a no bake,no sugar Indian style energy bites made with mixed nuts,dry Know What You Eat : Diabetic friendly, dried figs and dates can be used in a variety of dishes. More panforte than Fig Newton, these chewy bars are a combination of dried figs, honey, spices, and toasted nuts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dried  figs  dates  and nuts roll using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dried  Figs  Dates  and Nuts Roll:
  1. Take 200 grams Figs / Anjir
  2. Get 200 grams Dates / Khajur
  3. Make ready 1/2 cup Almonds
  4. Prepare 1/2 cup Walnuts
  5. Prepare 1/2 cup Pistachios
  6. Take 2 tbsp. Poppy seeds / Khus Khus
  7. Get 1 tbsp. Ghee

When we saw this this recipe on Chow.com for Dried Fig and Nut Bars, we hardly dared hope that our wish had finally been granted! But the bar is so full of nuts and figs that this ended up feeling like the right size. Do you think that dried figs could be substituted for the dates? Thank you for all your wonderful recipes.

Steps to make Dried  Figs  Dates  and Nuts Roll:
  1. Wash the figs thoroughly and them soak them in warm water for 30 minutes minutes. This step not only cleans the figs but also softens them which eases in their chopping and grinding.
  2. Drain the water from the figs. Wipe them with kitchen towel and chop them.
  3. Deseed the dates and chop them finely.
  4. Using a food processor or grinder pulse the chopped dates and figs to a paste without adding any water.
  5. In a wok, heat ghee on a medium flame. Lower the flame and add the chopped nuts and shallow fry them until fragrant.
  6. Add poppy seeds to the nuts and stir fry for few seconds.
  7. Add the figs and dates mixture to the nuts and poppy seeds
  8. Mix well and put off the flame.
  9. Let the mixture cool down enough to handle. Now roll the mixture using an aluminium foil to a thick long log(cylinder shape). Wrap the log completely with the aluminium sheet or cling film.
  10. Refrigerate the log for 4-5 hours or overnight so that it becomes firm and hard enough to be cut into roundels.
  11. Cut the roll into roundels of desired thickness using a sharp knife. These roundels can be stored at room temperature for 10- 15 days and up to a month on refrigeration.

Do you think that dried figs could be substituted for the dates? Thank you for all your wonderful recipes. Dates vs figs is on, ladies and gentlemen. Find out everything you need to know about these fabulous fruits right here. Despite many people thinking that dried figs are dates, or vice versa, they are actually completely different things altogether.

So that is going to wrap this up for this exceptional food dried  figs  dates  and nuts roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!