Buttery Bacon Brussel Sprouts
Buttery Bacon Brussel Sprouts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttery bacon brussel sprouts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buttery Bacon Brussels Sprouts - with a hint of garlic and orange. Brussels sprouts, love em or hate em? When I was a child I would do anything to not eat them but it's amazing how your likes/dislikes still develop and change as time goes on. Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com.

Buttery Bacon Brussel Sprouts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Buttery Bacon Brussel Sprouts is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Bacon Brussel Sprouts:
  1. Take 1/2 packages thick cut bacon ( regular is fine also )
  2. Get 1 packages frozen Brussel sprouts in butter sauce
  3. Get 3 tbsp bacon grease ( pan dripping from after bacon renders )
  4. Take salt and pepper

These little baby cabbages are not only cute but super east to prepare. Brussels Sprouts may be prepared using different methods. They can be roasted in the oven or sauteed in a skillet over a stovetop. Easy recipe for Mushroom Bacon Brussel Sprouts sauteed in a skillet with butter and garlic and served with Parmesan cheese.

Instructions to make Buttery Bacon Brussel Sprouts:
  1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
  2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
  3. Heat the bacon grease to medium heat in skillet or electric skillet.
  4. Add brussel sprouts and butter sauce to heated pan.
  5. Stir every few minutes to evenly coat the sprouts.
  6. Cook until tender and season with salt and pepper if using.
  7. Crumble bacon and toss with cooked sprouts.
  8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

They can be roasted in the oven or sauteed in a skillet over a stovetop. Easy recipe for Mushroom Bacon Brussel Sprouts sauteed in a skillet with butter and garlic and served with Parmesan cheese. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those How To Make Brussels Sprouts With Bacon. There's some serious bacon love going on up in that skillet. Garlic Brown Butter Roasted Brussels Sprouts and Carrots.

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