Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tamarind and figs chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind and figs chutney is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tamarind and figs chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can make. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor. finally, use the prepared tamarind chutney / tamarind date chutney in preparing sev puri, bhel puri or pani puri. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life.
To begin with this recipe, we must prepare a few components. You can cook tamarind and figs chutney using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tamarind and figs chutney:
- Take 100 gms Tamarind
- Take 8 figs
- Prepare 3 tbsp jaggery
- Get 1 inch ginger
- Get 1 Whole red chilli
- Prepare To taste Salt and black salt
- Get 1 tsp freshly ground jeera powder
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind Chutney is a contemporary brand selling apparel handmade with love. Empowering Indian artisans and craftspersons through product design, market access and profit sharing.
Steps to make Tamarind and figs chutney:
- Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli.
- Keep the pot on gas and boil for 10 minutes.
- Remove from gas and cool it.
- Grind everything together till a fine pulp is formed.
- Seive it to remove extra fibres.
- Pour it over bhel or serve it cooled.
- Serve the bhel.
In this post I am sharing two delish tamarind chutney recipes Tamarind Chutney is a contemporary brand selling apparel handmade with love. Empowering Indian artisans and craftspersons through product design, market access and profit sharing. Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. Tamarind Chutney has a long history of medicinal uses, some of which include easing stomach discomfort, aiding digestion and various other common ailments.
So that is going to wrap this up with this exceptional food tamarind and figs chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
