Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon, cheese, spring onion & dijon mustard between toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Prepare 1 tsp rapeseed oil (cold-pressed recommended)
  2. Get 2-3 rashers back bacon, smoked or unsmoked as preferred
  3. Prepare 2 slices your chosen bread (I use granary)
  4. Make ready 2 tsp Dijon mustard
  5. Get 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
  6. Make ready 1 spring onion, sliced
Instructions to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
  1. Fry the bacon in the oil for 3 minutes each side.
  2. Meanwhile toast two slices of bread and smear one side of each with the mustard.
  3. Place a thin slice of cheese on each piece of hot toast.
  4. Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
  5. Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
  6. Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!

So that is going to wrap this up with this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!