Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook the mushroom ravioli in a large pot of boiling, salted water until the pasta is tender and the filling is hot. Meanwhile, heat the tomato sauce in a covered sauce pot over medium heat, stirring occasionally. Use a slotted spoon (I use a Chinese wire strainer) to remove the ravioli from the water and drain well. Cook the ravioli according to packet instructions.
Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
- Get Ravioli Pasta Mix
- Prepare 200 g Plain Flour
- Prepare 1 Tbsp Smoked Paprika
- Take 1 Tbsp Dried Thyme
- Take 2 Large Eggs
- Take 1 Tsp Extra Virgin Olive Oil
- Prepare 3 Tbsp Water
- Get Salt and Black Pepper Seasoning
- Take Ravioli Fillings
- Prepare 1 Large Leek (Finely Chopped)
- Prepare 2 Large Chestnut Mushrooms (Minced)
- Get 1 Tsp Worcestershire Sauce
- Get Sauce Ingredients
- Take 2 Tbsp Tomato Puree
- Get 2 Tbsp Tomato Pesto
- Take 1/2 Tin Chopped Tomatoes
- Take 2 Garlic Cloves (Minced)
- Take 1 Red Onion (Sliced)
- Make ready 1 1/2 Cup Red Wine
- Make ready 1 Tbsp Chilli Flakes
- Take 1 Tbsp Dried Oregano
Serve with plenty of crusty bread to mop up the sauce. Half-fill a large saucepan with water and bring to the boil. Heat the oil in a large, non-stick frying pan over a medium heat. Bring a large pan of water to the boil.
Instructions to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
- Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes.
- Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes).
- Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture.
- Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve.
- Serving Suggestion
Heat the oil in a large, non-stick frying pan over a medium heat. Bring a large pan of water to the boil. Gently heat a large dry frying pan, toast the pine nuts until golden, then set aside. Directions: Blend chopped tomatoes, chopped garlic in a food processor or blender until smooth. Pour it in a saucepan; add minced red chilli pepper, ground paprika, sugar, salt and vinegar. (You can adjust the quantity of fresh red chilli according to your taste to make it more or less hot and spicy).
So that is going to wrap this up with this exceptional food spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
