Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brussel sprout. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussel sprout is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brussel sprout is something which I have loved my whole life.
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Brussels sprouts are a cruciferous veggie full of vitamins and antioxidants. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
To begin with this particular recipe, we must first prepare a few components. You can have brussel sprout using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brussel sprout:
- Get 2 lb Brussel sprouts
- Get 1 stick margarine
- Take 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. You can roast them right in a cast iron frying pan in the oven, which is.
Steps to make Brussel sprout:
- Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender
- Serve hope you enjoy!
Ridiculously easy to make, there's not much to it. You can roast them right in a cast iron frying pan in the oven, which is. Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. They need to be trimmed of their dry ends and yellowed or damaged leaves before halving and cooking. How to make brussels sprouts gratin.
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