Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fig jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fig jam is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fig jam is something which I’ve loved my entire life.
This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin.
To begin with this recipe, we have to first prepare a few ingredients. You can have fig jam using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fig jam:
- Prepare 5 kg figs
- Get 5 kg sugar
- Get 4 tsp grated ginger
- Make ready 1 tsp cinnamon
- Make ready 1 tsp vanilla
- Prepare 2 whole lemons
In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.
Instructions to make Fig jam:
- Cut figs in 8 and half the lemons and let soak for 3 hours with all the other ingredients
- Slowly start heating your casserole.
- Stir all the time to stop your jam from burning
- Cook for 2 hours, the jam is ready when it does not run from a cold plate
- Sterilize your pots and jar
At this point the jam can be left to cool, then covered and stored. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam.
So that’s going to wrap it up with this exceptional food fig jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
