Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy to open chestnuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy to open chestnuts is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy to open chestnuts is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook easy to open chestnuts using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy to open chestnuts:
- Make ready Chestnuts
- Make ready Sault
Roast them in the oven and. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the shell but not the nut inside.
Steps to make Easy to open chestnuts:
- Get a sharp knife and cut around the chestnuts in the middle like a clam or ouster
- Boil the kettle and put the water into a bowl with sault and wrap foil over the top and leave over night
- You will notice the next day they have opened a little bit more
- Roast them in the oven and they will open a bit more that is when you can tell they are done
Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the shell but not the nut inside. Drain the water and arrange chestnuts on a baking sheet, possibly slit side up. It might take a little more or less time depending on the size and quality of the chestnuts. Chestnuts roasting on an open fire, or in this case a hot oven!
So that is going to wrap this up with this special food easy to open chestnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
