Pancetta and Brussels Sprouts
Pancetta and Brussels Sprouts

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pancetta and brussels sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin. These Brussels sprouts are flavoured with pancetta and chestnuts making them extra festive in winter - or just delicious for the rest of the year.

Pancetta and Brussels Sprouts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pancetta and Brussels Sprouts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pancetta and brussels sprouts using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta and Brussels Sprouts:
  1. Get 2 lb Brussels Sprouts
  2. Prepare 4 oz Pancetta (up 8 oz.) cubed
  3. Take 1 tbsp Minced garlic
  4. Get 1/2 tsp Salt
  5. Make ready 1/2 tsp grounded black pepper
  6. Get 1 Scallion (optional)
  7. Prepare 1 tbsp olive oil
  8. Prepare 8 oz Of your favorite mushrooms (optional)

Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. This Brussel sprouts and Pancetta recipe is one of many Brussel sprouts recipes that we will gradually be showing you on this blog. We think Brussel sprouts (or Brussels sprouts) are an underrated vegetable.

Instructions to make Pancetta and Brussels Sprouts:
  1. Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems.
  2. Then cut them into quarters.
  3. Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
  4. Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
  5. Add some salt and some pepper not all of it just a pinch.
  6. Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
  7. Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
  8. Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.

This Brussel sprouts and Pancetta recipe is one of many Brussel sprouts recipes that we will gradually be showing you on this blog. We think Brussel sprouts (or Brussels sprouts) are an underrated vegetable. Sprouts can provide a perfect accompaniment to. Meanwhile, heat the oil in a heavy large skillet over medium heat. Learn how to make Brussels Sprouts with Pancetta.

So that’s going to wrap this up for this special food pancetta and brussels sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!