Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brussels sprout crunch bite. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brussels sprout crunch bite is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brussels sprout crunch bite is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook brussels sprout crunch bite using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brussels sprout crunch bite:
- Prepare 1 cup Brussels sprouts
- Take 1 tsp olive oil
- Prepare 1 tsp cumin Seeds
- Prepare 1 tsp Lemon Juice
- Make ready 1/2 tsp Mustard Seeds
- Prepare 1 tsp Salt
- Take 1 tsp Italian seasonings
Today I'm having crunchy brussels sprouts with a garlic aioli dip! Brussels sprouts were never my favorite. And these oven-baked Parmesan Brussels sprout bites are practically perfection. Season the Brussels sprouts with flaky salt to taste.
Steps to make Brussels sprout crunch bite:
- Washed the Brussels, remove one uppar layer.
- Cut into small pieces.
- Heat the oil, once it hot add mustard and cumin seed. Can add asafetida.
- Now add all ingredients and on medium pan cook it by rotating spoon in between.
- Crunchy yummy, healthy treat is ready.
And these oven-baked Parmesan Brussels sprout bites are practically perfection. Season the Brussels sprouts with flaky salt to taste. In a medium bowl, whisk together the mayonnaise, mustard and juice from half the lemon. Brussels sprouts are a member of the Brassicaceae family of vegetables and closely related to kale, cauliflower and mustard greens. These cruciferous vegetables resemble mini cabbages and are typically cut, cleaned and cooked to make a nutritious side dish or main course.
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