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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my peppery veg shepherds pie, with mash potato and broccoli top 😀. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my peppery veg shepherds pie, with mash potato and broccoli top 😀 using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:

1. Get 1 kg potatoes
2. Get 500 grams Broccoli
3. Take 2 tbsp Olive oil
4. Make ready 1 large Onion Chopped
5. Make ready 3 clove Garlic Crushed
6. Make ready 500 grams Steak Mince
7. Prepare 2 Bay Leaves
8. Make ready 3 carrots chopped small
9. Make ready 1/4 tsp Salt
10. Get 1/2 tsp Black pepper
11. Get 100 grams frozen garden peas
12. Get 1 can Chopped Tomatoes
13. Prepare 1 tbsp Balsamic Vinegar
14. Make ready 1 1/2 liter Boiling water
15. Take 2 Beef Cubes or boulions
16. Make ready 1 tbsp Butter
17. Get 1/4 tsp Black cracked pepper
18. Get pinch Salt
19. Get A little cold water
20. Get 3 teaspoon corn starch or corn flour
21. Get 1 can Baked beans
22. Take 1/4 tsp Mixed Herbs
23. Make ready 1/4 tsp Garlic Powder

Instructions to make My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀:

1. Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.
2. Ingredients.
3. In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.
4. When the onions are softened, add the mince steak and stir in.
5. By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins
6. Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.
7. Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir
8. Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.
9. Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.
10. Check your potatoes and broccoli are done, strain all water off
11. Mash them together add a tablespoon of butter and mash in.
12. Add a pinch of salt and stir in, empty it onto a plate.
13. At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.
14. Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.
15. Preheat oven 200°C or gas 7
16. When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.
17. Make ridges gently with a fork the add to preheated oven 200°C or gas 7 for 10 mins, then you can grill the top for extra crisp.
18. Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish

So that’s going to wrap this up for this exceptional food my peppery veg shepherds pie, with mash potato and broccoli top 😀 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!