Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fig-strawberry rabdi pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Desi indian kheer.a Different and tempting Indian Dessert with a twist of strawberry. something unique. A simple sweet rabdi with the added goodness of figs. Fiber may help alleviate constipation and keep you. I always love this creamy, smooth and chilled fantasy.
Fig-Strawberry Rabdi Pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fig-Strawberry Rabdi Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fig-strawberry rabdi pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fig-Strawberry Rabdi Pudding:
- Take 500 ml - Milk
- Make ready 4 tbsp China Grass (Strawberry flavor)
- Take 6-8 - Fig
- Get 1/2 cup - Condensed Milk
- Get 2 tbsp - Sugar
- Prepare 1 cup - Water
Put in hot sterilized jars and seal. Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts. This is a very quick pudding recipe with chia seeds, almond milk, and fresh strawberries, requiring no cooking and no fuss!
Steps to make Fig-Strawberry Rabdi Pudding:
- Heat milk in a pan, add suar and stir it. Now add fig, and boiled it. Now blend it.
- Add condensed milk. Stir it.
- Now, add china grass, mix it and cook it till it desolve. Off the flame.
- Now pour this into the mould, to be set it down.
The pretty red jars make nice gifts. This is a very quick pudding recipe with chia seeds, almond milk, and fresh strawberries, requiring no cooking and no fuss! Reviews for: Photos of Almond Strawberry Chia Seed Pudding. Strawberries, figs, honey, almond butter and toasted coconut… that's how! To top the chia pudding I drizzled raw honey, a source of minerals, and sprinkled some toasted coconut, another healthy addition that contains iron and zinc!
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