Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sautéed brussels sprouts with bacon and garlic. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sautéed Brussels Sprouts With Bacon And Garlic is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Prepare 1 lb Fresh Brussels sprouts
- Prepare 4 slice Bacon, raw, cut into bite sized pieces
- Get 2 clove Garlic, chopped
- Get 1 tbsp Olive oil
- Take 1 Salt and pepper
Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
So that’s going to wrap it up with this special food sautéed brussels sprouts with bacon and garlic recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
