Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Get 2 cups fresh fig puree
  2. Prepare 2 tsp baking powder
  3. Make ready 1/2 tsp baking powder
  4. Prepare 1/2 tsp sea salt
  5. Make ready 1 cup brown sugar
  6. Prepare 1 large egg
  7. Make ready 1 tsp vanilla extract
  8. Get 2 cups fresh ground whole wheat flour
  9. Get 2 tsp cinnamon powder
  10. Get Additional brown sugar
Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
  2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
  3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
  4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

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