Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussels sprouts and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts and Bacon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brussels Sprouts and Bacon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts and Bacon:
  1. Prepare 1 Brussels sprouts (about 800 grams) Stalk
  2. Make ready 3 Strips bacon
  3. Take 8 Cloves garlic
  4. Take 1 Cup chicken broth
  5. Make ready salt
  6. Get black pepper
Steps to make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

So that’s going to wrap this up with this exceptional food brussels sprouts and bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!