Sacher Torte
Sacher Torte

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sacher torte. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sacher Torte is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sacher Torte is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sacher Torte:
  1. Get Cake base:
  2. Take 150 g soft butter
  3. Prepare 150 g powdered sugar
  4. Make ready 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
  5. Make ready 7 egg yolks
  6. Prepare 150 g dark couverture chocolate
  7. Prepare 1-2 Tbsp Brandy or rum (optional)
  8. Make ready 7 egg whites
  9. Make ready 30 g sugar
  10. Get 150 g cake flour
  11. Take 1 tsp baking powder (optional)
  12. Prepare Fruit jam glaze:
  13. Prepare 120 g apricot, red current or raspberry jam
  14. Make ready 50 g sugar
  15. Take 4 Tbsp water
  16. Get 1 Tbsp lemon juice (1/2 lemon squeezed)
  17. Make ready Chocolate icing:
  18. Prepare 200 g sugar
  19. Prepare 125 ml water
  20. Get 150 g dark couverture chocolate
Instructions to make Sacher Torte:
  1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
  2. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
  3. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
  4. Pour the batter into the springform and even out.
  5. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
  6. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
  7. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
  8. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
  9. Melt the chocolate in a water bath and gradually stir in the sugar water.
  10. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
  11. Let cool. Serve with whipped cream if you like.

So that is going to wrap it up with this special food sacher torte recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!