Stir-Fried Brussels Sprouts with Honey Mustard Sauce
Stir-Fried Brussels Sprouts with Honey Mustard Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried brussels sprouts with honey mustard sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Brussels Sprouts with Honey Mustard Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir-Fried Brussels Sprouts with Honey Mustard Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Roasted Brussels sprouts are drizzled with a four-ingredient glaze made with Whisk the vinegar, honey, mustard, and tamari or soy sauce together in a small bowl. Mix olive oil, honey, vanilla, mustard and balsamic into a sauce and drizzle on top of the cooked sprouts. Top tip for making Brussels sprouts with honey and mustard. I will take a big bowl of crispy, almost burnt, nicely caramelized Brussel's sprouts any night of the week.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fried brussels sprouts with honey mustard sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
  1. Prepare 12 Brussels sprouts
  2. Make ready 40 grams Bacon
  3. Make ready 1 tbsp Olive oil (if necessary)
  4. Prepare 1 clove Garlic
  5. Take 1 tsp Grainy mustard
  6. Take 1 tsp Honey
  7. Make ready 1 Salt

Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. But I like to add a splash of balsamic vinegar and a drizzle of honey before serving to Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters. This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish.

Steps to make Stir-Fried Brussels Sprouts with Honey Mustard Sauce:
  1. Slice the bacon and the garlic. Remove the bottom and the dirty outer leaves of the brussels sprouts. Cut in half vertically.
  2. Add the bacon to a frying pan and cook on medium heat until grease is released.
  3. If the bacon does render enoughoil in Step 2, add the olive oil.
  4. Add the garlic. Once it becomes fragrant, add the brussel sprouts and turn down the heat to low.
  5. Patiently cook the brussels sprouts. (Place the cut end facing down and cook for 5-6 minutes. Flip over and cook for another 5 minutes.) Don't cover with a lid!
  6. Stop the heat and add the mustard and honey. Mix everything together and season with salt and pepper. (If the bacon is salty, don't add more salt.)

If you have some sprouts that are very large, cut them into quarters. This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it'll free up some time: A In large bowl, mix oil, honey, mustard, lemon juice, salt, pepper and garlic. Stir in Brussels sprouts, apple and onions. Stir in mustard and cream; bring to a low boil.

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