Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fig chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This sweet Fresh Fig Chutney with raisins and apples is the perfect accompaniment for white meat This easy Fresh Fig Chutney is one of my favorite ways to eat figs. I love how the added warming. The recipe for this quick fig chutney comes together in less than forty minutes. Preserve the beauty of fig season now and enjoy throughout the fall.
Fig chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fig chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fig chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fig chutney:
- Make ready 6 fresh figs
- Make ready 1/2 cup sugar
- Take 1/4 teaspoon chilli powder
- Make ready 1/2 teaspoon chat masala
- Prepare 1/2 teaspoon jeera (cumin seeds)
- Prepare 1/2 teaspoon saunf(fennel seeds)
- Make ready Pinch salt
Use your seasonal fruits in tasty ways! Made of apples and fresh figs with savory spices, apple fig chutney is a tangy condiment that is easy to cook on the stove and can be water. Transfer the chutney to a non-reactive container and allow to come to room temperature before serving. Manchego and Fresh Fig Chutney for CrostiniFood.com.
Steps to make Fig chutney:
- Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala.
- Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
- Serve with roti dosa or as a sandwich.
Transfer the chutney to a non-reactive container and allow to come to room temperature before serving. Manchego and Fresh Fig Chutney for CrostiniFood.com. Fig chutney is a type of sauce or relish that is made by cooking figs with a variety of spices and Fig chutney can be eaten in a number of different and creative ways, from being an appetizer or part of a. Store the taste of summer by making this delicious fig chutney. Soft apricots, tangy onion and ripe large figs, makes this chutney irresistible.
So that’s going to wrap this up with this special food fig chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
