Honey Balsamic Brussels Sprouts
Honey Balsamic Brussels Sprouts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey balsamic brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.

Honey Balsamic Brussels Sprouts is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Honey Balsamic Brussels Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Balsamic Brussels Sprouts:
  1. Make ready 1 lb fresh brussels sprouts
  2. Prepare 1 tbsp olive oil
  3. Prepare 1 tbsp unsalted butter
  4. Get 1 tsp sea salt
  5. Get 1/4 tsp black pepper
  6. Take 1 tbsp balsamic vinegar
  7. Take 1-2 teaspoon honey (depends on how sweet you want)
  8. Take 1/4 tsp crushed red pepper flakes

Tossed with a bit of honey and balsamic vinegar, this recipe is the perfect side dish for any night of the week. (gluten free, paleo, vegetarian). Roasting brussels sprouts in the oven is the best way to turn a brussels sprout hater. Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper. Slice the stem off of the Brussels sprouts and then halve them.

Instructions to make Honey Balsamic Brussels Sprouts:
  1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
  2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
  3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
  4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
  5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
  6. Taste and adjust seasoning as desired before serving. Enjoy!

Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper. Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze.

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