Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted root vegetables with kale. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Root Vegetables with Kale is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Root Vegetables with Kale is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted root vegetables with kale using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Root Vegetables with Kale:
- Take 1 kg root vegetable casserole pack
- Make ready 100 g kale, chopped
- Prepare 400 g tinned red kidney beans
- Prepare 3 tbsp fresh parsley
- Make ready 500 mls vegetable stock
- Prepare Extra virgin olive oil and black pepper
Instructions to make Roasted Root Vegetables with Kale:
- Pre-heat the oven to 190°C.
- Add the casserole pack straight into your casserole dish.
- Add in the kale, beans and parsley and stir.
- Pour on the vegetable stock, then put the lid on the casserole dish and bake for 2 hours.
- Remove the lid and stir gently. Then serve drizzled with a little olive oil and black pepper.
So that’s going to wrap this up with this special food roasted root vegetables with kale recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
