Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan oil free fig walnut halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Oil free Fig Walnut Halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Oil free Fig Walnut Halwa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan oil free fig walnut halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Oil free Fig Walnut Halwa:
- Prepare 10 figs
- Make ready 10 black dates
- Prepare 1/2 cup dry coconut grated
- Prepare 1/2 cup chopped roasted walnuts
- Make ready 2 tbsp thick coconut milk
Steps to make Vegan Oil free Fig Walnut Halwa:
- Soak dry fish overnight or for 4-hrs. Grind soaked figs and dates together in a mixer grinder into smooth puree
- Heat a pan and pour thick puree and cook on slow flame till moisture evaporates stirring continuously with spatula. Add coconut milk mix well and cook till merges well.
- Add grated coconut and chopped roasted walnuts mix well. Cook till thickens.
- Line mould with butter paper and pour halwa mixture in a mould pressing with spatula. Unmould in a plate and garnish with walnuts. Healthy Vegan Oil free Fig Walnut Halwa is ready to serve.
So that’s going to wrap it up with this exceptional food vegan oil free fig walnut halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
