Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boiled brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Boiled Brussels Sprouts is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Boiled Brussels Sprouts is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have boiled brussels sprouts using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Brussels Sprouts:
- Get 5 to 6, large Brussels sprouts
- Prepare 1 Salt
- Make ready For the seasoning:
- Make ready 2 tbsp Mentsuyu or dashi soy sauce
- Take 1 Bonito flakes
Steps to make Boiled Brussels Sprouts:
- Remove damaged leaves, cut the root end, score a 5 mm cross into the base, then parboil in salt water.
- Once they finish parboiling, immediately soak in chilled water to maintain the color and to prevent cooking in residual heat.
- Cut the Brussels sprouts in half, and while they are still hot, toss thoroughly in the ingredients. They are ready to serve once they're well flavored.
So that is going to wrap this up with this special food boiled brussels sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
