Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, inside-out brussels sprouts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. In a large bowl, combine the first six ingredients and mix well. Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them.
Inside-Out Brussels Sprouts is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Inside-Out Brussels Sprouts is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook inside-out brussels sprouts using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Inside-Out Brussels Sprouts:
- Make ready 2 lb ground round
- Take 1 1/2 cup uncooked rice (instant)
- Make ready 1 medium onion (chopped)
- Prepare 2 eggs
- Prepare 1/4 tsp garlic powder
- Make ready 1/2 tsp pepper
- Prepare 1 packages frozen brussels sprouts
- Prepare 2 can tomato sauce
- Prepare 1 cup water
- Prepare 1 tsp dried thyme
Find brussels sprouts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Brussels sprouts are a delicious and popular vegetable that can be cooked in a variety of ways and stored for weeks in your refrigerator. The freshest and best tasting Brussels sprouts are small, firm, and have an intense green color.
Instructions to make Inside-Out Brussels Sprouts:
- In a large bowl, combine the first 6 ingredients and well.
- Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball
- Place in an ungreased 15 in. x 10 in. x 1in. baking dish
- Combine tomato sauce,water and thyme
- Pour over meatballs
- Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains.
- Voila.. enjoy
Brussels sprouts are a delicious and popular vegetable that can be cooked in a variety of ways and stored for weeks in your refrigerator. The freshest and best tasting Brussels sprouts are small, firm, and have an intense green color. Leftover shredded Brussels sprouts might be used with all kinds of cheese in a quesadilla, or added to stir fried rice. When making these Brussels sprouts, we recommend using a skillet. A great skillet is one of the most important cooking tools in a well-supplied kitchen. · Inside-Out Brussels Sprouts Recipe -Meet the Cook: There were seven of us children when I was a girl, and I was the second oldest.
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