Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meat-wrapped brussels sprouts in tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meat-Wrapped Brussels Sprouts in Tomato Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meat-Wrapped Brussels Sprouts in Tomato Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat-wrapped brussels sprouts in tomato sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Prepare 9 Brussels sprouts
- Get 300 grams Pork offcuts
- Prepare 1 Cake flour
- Prepare 1 Salt and pepper
- Take 1 can Tomato sauce
Steps to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
- Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready.
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