Turkey with Brussels sprouts
Turkey with Brussels sprouts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey with brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the mayonnaise mixture to the sprouts and toss well. Place the ciabatta halves, cut sides up, on a cutting board. Spread a thin layer of mayonnaise over each half. Categories: Sandwich Brussels Sprouts Turkey Breast Main Dish.

Turkey with Brussels sprouts is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Turkey with Brussels sprouts is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have turkey with brussels sprouts using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turkey with Brussels sprouts:
  1. Take 4 lb Turkey breast
  2. Prepare 4 lb Brussels sprouts
  3. Prepare 2 carrots
  4. Take 4 clove garlic
  5. Make ready 1 bunch fresh herbs

I think I'm addicted to brussels sprouts. I can't get enough of them. Let me introduce you to the rest of my friends - the other players in this skillet game: ground turkey, red bell pepper, and a blend of spices. Place the Brussels sprouts and onion in a large, oven-safe pan (or baking dish).

Instructions to make Turkey with Brussels sprouts:
  1. cook Turkey in oven tell tender
  2. cut Brussels sprouts in half add chop garlic in to saute pan cook add Brussels sprouts cook add carrots cook
  3. add chicken stock to Brussels sprouts cook tell tender
  4. slice cooked Turkey to Brussels sprouts and enjoy

Let me introduce you to the rest of my friends - the other players in this skillet game: ground turkey, red bell pepper, and a blend of spices. Place the Brussels sprouts and onion in a large, oven-safe pan (or baking dish). Drizzle with olive oil and season with salt and pepper; toss to coat. Wash and dry the fresh produce. Steamed Turkey Breast with Sriracha-Glazed Brussels Sprouts.

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