Steak with caramelized figs, blue cheese and balsamic
Steak with caramelized figs, blue cheese and balsamic

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something which I have loved my whole life.

While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency. Serve sauce as a condiment to steaks. DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a. Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling.

To begin with this particular recipe, we must prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
  1. Make ready 2 beef steaks (I used bone-in striploin)
  2. Take 1 small handful fresh thyme
  3. Make ready 1 large shallot, chopped
  4. Prepare 50 g gorgonzola, thinly sliced or broken into small chunks
  5. Get 2 green figs, quartered
  6. Make ready Good quality aged balsamic vinegar for drizzling

Skip the steak house and the sky-high prices. Steak, blue cheese, and salad are a combo we never get tired of eating, and it'll be on your table in less than an hour. This dish gets a spin from the honey-caramelized onions; the natural sugars in the honey speed up the caramelization process. To make the marinade, in a small bowl, stir together the tamari, oil, vinegar, garlic, mustards, mustard seeds, ginger Place the hanger steaks in a large sealable plastic bag and pour in the marinade.

Steps to make Steak with caramelized figs, blue cheese and balsamic:
  1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
  2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
  3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
  4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

This dish gets a spin from the honey-caramelized onions; the natural sugars in the honey speed up the caramelization process. To make the marinade, in a small bowl, stir together the tamari, oil, vinegar, garlic, mustards, mustard seeds, ginger Place the hanger steaks in a large sealable plastic bag and pour in the marinade. Seal the bag, turn to coat the meat with the marinade and refrigerate. Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. Drop in about two tablespoons or so.

So that’s going to wrap this up for this special food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!