Butter Grilled Brussels Sprouts
Butter Grilled Brussels Sprouts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter grilled brussels sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Grilled Brussels Sprouts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Butter Grilled Brussels Sprouts is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter grilled brussels sprouts using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Grilled Brussels Sprouts:
  1. Prepare 8 Brussels sprouts
  2. Take 20 grams Butter
  3. Make ready 1 clove Garlic
Instructions to make Butter Grilled Brussels Sprouts:
  1. Halve both the Brussels sprouts and garlic lengthwise.
  2. In a small frying pan, heat butter and garlic on low heat with the cut-side of the garlic facing down. When the butter melts and the garlic becomes fragrant, add the Brussels sprouts, also cut-side down. Cover with a lid and steam cook on medium heat.
  3. After 2 minutes, remove the lid, turn over the brussels sprouts, reduce to low heat, cover again, and roast for 3 more minutes. After they are done cooking, season with salt and pepper, briskly sauté, then serve.
  4. Regarding the strength of the heat Brussels sprouts are easy to burn. In our home, we use an induction heating range. I gave the heat strengths as reference, but keep your eye on the pan and adjust the heat accordingly. A nice, crisp brown is good, but make sure it doesn't burn.

So that is going to wrap it up for this exceptional food butter grilled brussels sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!