Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach with rice (spanakorizo). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make. Oh, and did I mention its nutritional value? Spinach full of antioxidants and fiber, the lemon helps with some absorption of the iron in the spinach and the rice is a source of carbohydrates to provide sustenance. Spinach and Rice (Spanakorizo). this link is to an external site that may or may not meet accessibility guidelines.
Spinach with rice (spanakorizo) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach with rice (spanakorizo) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach with rice (spanakorizo):
- Prepare 1 kg fresh spinach
- Take 1/2 cup short grain white rice, or Arborio rice suitable for risotto
- Take 1/2 bunch parsley, chopped
- Make ready 1 cup oil
- Take 1 bunch dill, finely chopped
- Prepare I small onion, finely chopped
- Get 1 bunch spring onions
- Make ready 1 cup white wine
- Get salt
- Make ready pepper
- Take lemon juice (optional)
Spinach contains a abundant amounts of nutrients, such as iron, calcium, vitamins C, A, K, folic acid. Spinach and rice - Spanakorizo by the Greek chef Akis Petretzikis. A quick and easy recipe for a traditional and hearty dish! Finely chop the white part of the spring onions, the stems of the dill, and add them to the pot.
Instructions to make Spinach with rice (spanakorizo):
- Wash the spinach well, and blanch for 1-2 minutes in boiling water. Drain of excess water very well.
- In a pot, sauté the onion and spring onions in the oil.
- Add the parsley, dill, spinach and sauté gently, finishing off with the wine. When the wine has evaporated, add a little water and season with salt and pepper.
- Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.
A quick and easy recipe for a traditional and hearty dish! Finely chop the white part of the spring onions, the stems of the dill, and add them to the pot. While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. For example, some cooks like to add scallions (green onions), leeks, parsley, chickpeas, or garlic. This Greek Spinach Rice also known as 'Spanakorizo,' is perhaps one of the most popular, healthy, traditional and authentic of Greek dishes.
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