Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘ojiya’ egg rice porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
‘Ojiya’ Egg Rice Porridge is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. ‘Ojiya’ Egg Rice Porridge is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ‘ojiya’ egg rice porridge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Ojiya’ Egg Rice Porridge:
- Prepare 1 cup Cooked Japanese Short Grain Rice *firmly packed
- Make ready 1 Spring Onion *finely chopped
- Take 1 & 1/2 cups Dashi Stock OR Chicken Stock
- Prepare 1/2 teaspoon Soy Sauce
- Prepare 1 pinch Salt *optional, depending on the saltiness of the stock
- Make ready 1 Egg *whisked
- Make ready 1/2 teaspoon Grated Ginger
Instructions to make ‘Ojiya’ Egg Rice Porridge:
- Place Cooked Rice, Spring Onion and Stock in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Once boiling, reduce heat to low and simmer for 5 minutes. Lightly season with Soy Sauce and Salt if required. *Note: Add more Soy Sauce and Salt to suit your taste.
- Add Egg and Ginger, and stir well.
So that is going to wrap it up for this exceptional food ‘ojiya’ egg rice porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
