Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jessica's pavlova. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jessica's Pavlova is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jessica's Pavlova is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have jessica's pavlova using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jessica's Pavlova:
- Take Whites of 6 large eggs
- Prepare 350 gms caster sugar
- Get 1 tsp white wine vinegar
- Make ready 2 tsp cornflower
- Make ready 500 mls double cream
- Make ready Variety of soft fruits including: figs, strawberries, raspberries, cherries, blackberries etc. for decoration
Instructions to make Jessica's Pavlova:
- Whip the egg white to stiff peaks slowly adding the sugar a spoonful at a time.
- Whisk in the vinegar and cornflour.
- Line a baking tray with non stick paper.
- Spoon the meringue onto the paper forming a circle (you can draw this on the paper in advance). Make it higher on the outside with a well in the middle.
- Bake at 150 degrees for an hour. (Check to make sure it doesn't catch.
- Whip cream and pile onto cool cooked meringue.
- Top with a variety of fruits of your choice.
- Serve!
So that is going to wrap this up for this special food jessica's pavlova recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
