Traditional cabbage and rice
Traditional cabbage and rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional cabbage and rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sarmale - one of Romania's national dishes: amazingly comforting, stuffed cabbage rolls with ground pork and rice and slowly cooked for hours. But anyway, despite all this, these sarmale or traditional Romanian cabbage rolls with pork and rice still taste so good, you will not be able to stop eating them. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree.

Traditional cabbage and rice is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Traditional cabbage and rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have traditional cabbage and rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional cabbage and rice:
  1. Get 1/2 cabbage cut in small pieces
  2. Prepare 1 large onion, finely chopped
  3. Prepare 1 bunch dill, finely chopped (about 1 cup)
  4. Get 1 tomato, finely chopped
  5. Prepare 1 carrot, 1 bull's horn pepper, 1 zucchini (optional)
  6. Get 8 tbsp short grain rice (or 2 tbsp of rice for each serving)
  7. Prepare salt, pepper
  8. Prepare 1/2 cup oil
  9. Make ready yogurt for serving (optional) and lemon juice

Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the. EASY Buttered Rice and Cabbage dinner! This is one of the best buttered cabbage recipes! This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you'll love as much as I do.

Steps to make Traditional cabbage and rice:
  1. Peel off the outer leaves of the cabbage.
  2. Cut it in half, pass it under running water and then cut into slices.
  3. Wash and chop the rest of the vegetables finely.
  4. Put all the ingredients in a pot, add the rice, oil, salt, pepper and stir.
  5. Add as much water as it takes to reach the same height as the ingredients. (We don't stir again).
  6. Boil with the pot lid on for about 15-20 minutes, checking so that the rice doesn't stick by passing a spoon through to the bottom of the pot. (We don't stir).
  7. Or, in a pressure cooker boil for exactly 3 minutes from the time the valve pops up and let the pressure dissipate on its own.
  8. Finally, we serve each plate with two spoonfuls of yogurt (if you eat it) and lemon.

This is one of the best buttered cabbage recipes! This Buttered Rice and Cabbage is an easy comforting meal filled with healthy vegetables that I hope you'll love as much as I do. It's so easy to make and it involves one of my favorite ingredients - cabbage! Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. Personally I love cauliflower rice and especially cauliflower fried rice, but recently after hearing a. cabbage rice recipe with step by step photos - mildly spiced and delicious indian style cabbage fried rice. this cabbage rice recipe is not spicy and the sweetness of the cabbage compliments the aroma of the spices as well the basmati rice. you can also add veggies like carrot, green peas or potatoes.

So that’s going to wrap it up with this exceptional food traditional cabbage and rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!